DINE IN ! EAT FRESH ! EAT HEALTHY !
Mustard Crusted Ribeye--ready for the broiler or grill, the rosemary
Country Beef Stew--an old family recipe, hearty and flavorful, chock full of tender beef and seasonal vegetables.
Spinach-Mushroom Stuffed Filet--a beautiful presentation of the most tender roasted beef with a succulent center of spinach and mushrooms
Beef Fahitas--Mexican-inspired mix of marinated steak, peppers and onions, topped with fresh salsa wrapped in a warm flour tortilla.
Peach Glazed Cornish Hens--hens baked with a coating of sweet peach glaze, these hens delight with their crispy outside and tender inside.
Chicken Cordon Bleu--a classic favorite of plump, juicy chicken breasts stuffed with ham and cheese.
Roasted Honey Raisin Chicken--boneless chicken breasts, coated in honey, topped with raisins and roasted to juicy perfection.
Chicken Pot Pie--classic with a secret twist of chicken and your favorite vegetables in a creamy sauce. My special flaky crust makes this pie a meal to remember.
Chicken
Orange-Soy Country Ribs--tender, meaty boneless ribs in a tangy, orange-soy sauce
Macadamia Crusted Pork Tenderloin--Hawaiian inspired tenderloin roasted to a golden brown with a nutty honey flavor.
Boneless Pork Chops with Sautéed Apples--the combination of apples and pork is classic.
Shrimp-Mushroom Casserole--if you love stuffed shrimp, this will be a favorite.
Tilapia with Artichokes & Basil--Baked white fish with a delicate Mediterranean flavor.
Pineapple Glazed Scallops--a tangy mix of pineapple with succulent, sautéed scallops.
Shrimp Stir Fry--ready to heat and pour over cooked rice, this mix of tender shrimp and vegetables is an Asian-inspired delight.
Here are a few of the side dishes offered with the above entrees:
Bourbon Mashed Sweet Potatoes
Lime-Chive Risotto
Sweet Raisin Corn Cakes
Parsnip Potato Latkes
Broccoli Almandine
Maple-Glazed Asparagus
Thai Zucchini
Zesty Carrot Gratin
Sugar Snap Peas with Lemon Butter
PHONE: 561-512-0800
EMAIL:
chef@goodnersgourmet.com
