Burgundy Beef Roast--beef marinated in an aged burgundy wine roasted to perfection.

Mustard Crusted Ribeye--ready for the broiler or grill, the rosemary  Dijon mustard crust adds a flavorful coating to a naturally great steak.

Country Beef Stew-an old family recipe, hearty and flavorful, chock full of tender beef and seasonal vegetables.

Spinach-Mushroom Stuffed Filet--a beautiful presentation of the most tender roasted beef with a succulent center of spinach and mushrooms

Beef Fahitas--Mexican-inspired mix of marinated steak, peppers and onions, topped with fresh salsa wrapped in a warm flour tortilla. 

Peach Glazed Cornish Hens--hens baked with a coating of sweet peach glaze, these hens delight with their crispy outside and tender inside.

Chicken Cordon Bleu--a classic favorite of plump, juicy chicken breasts stuffed with ham and cheese.

Roasted Honey Raisin Chicken--boneless chicken breasts, coated in honey, topped with raisins and roasted to juicy perfection. 

Chicken Pot Pie--Classic with a secret twist of chicken and your favorite vegetables in a creamy sauce. My special flaky crust makes this pie a meal to remember.

Chicken Marsala—Boneless chicken breasts sautéed to perfection, topped with  a Portabella Marsala demi- glaze sauce.

Orange-Soy Country Ribs--tender, meaty boneless ribs in a tangy, orange-soy sauce

Macadamia Crusted Pork Tenderloin--Hawaiian inspired tenderloin roasted to a golden brown with a nutty honey flavor.

Boneless Pork Chops with Sautéed Apples--the combination of apples and pork is classic. 

Shrimp-Mushroom Casserole--if you love stuffed shrimp, this will be a favorite.

Tilapia with Artichokes & Basil--Baked white fish with a delicate Mediterranean flavor.

Pineapple Glazed Scallops--a tangy mix of pineapple with succulent, sautéed scallops.

Shrimp Stir Fry--ready to heat and pour over cooked rice, this mix of tender shrimp and vegetables is an Asian-inspired delight.

A few of the side dishes offered with the above entrees......

Bourbon Mashed Sweet Potatoes

Lime-Chive Risotto

Sweet Raisin Corn Cakes

Parsnip Potato Latkes

Broccoli Almandine

Maple-Glazed Asparagus

Thai Zucchini

Zesty Carrot Gratin

Sugar Snap Peas with Lemon Butter

Email: chef@goodnersgourmet.com

Your chef is a graduate of Florida Culinary Institute, a member in good standing of the APPCA and ServSafe certified.